This was one of the finest dining experiences I have ever had. Le Cafe du Clocher Penche was recommended to us by a knowledgable culinary friend. We were greeted by our waiter Patrick, a terrifically knowledgable and generous server. The pairings suggested by him were right on. Allowing us small tastings of wines before selection, was a smart touch.
My appetizer of homemade cheese with dried duck was subtle but yummy. I hit the jackpot with my choice of local pork. The presentation was lovely with tastes of carrot, squash,and tiny mushrooms. The hint of lemon added interest and Patrick was quick to explain the process the chefs used.
A terrific evening. Long walk. Lots of stairs to burn of every pleasurable calorie.
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