Appetizers in the $7-12 range.. most $9; entrees around $21 to $26; desserts around $9; wine $45 and up.
Limited menu...but quite amazing! We had two couples.. one American, the other Canadian (Ontario) visiting.. but also celebrating Anniversaries....we had the duck, stuffed poultry, and angus beef. appetizers were asparagus soup, lobster bisque. Dessert was easy... the banana with chocolate ganauche, etc.... Bottomline, everything was outstanding. Our server was Patrick (ask for him). He was as professional as any in restaurants 2-3X more expensive. This venue is very comfortable.. another reviewer called it "understated".
When selecting a bottle of wine.. our server suggested he bring a sample or two from a couple bottles he had open... this was of great value. After we selected our wine... I had narrowed my entrée selection to 2-3 items and Patrick was great to "pair" our wine to the entrée. This is a great place and a very good value.
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