We stopped by this restaurant on a Thursday evening withouth a reservation but they were able to fit us in. The staff was friendly, spoke English well and offered us English menus. I ordered the mini salad and pasta and my wife had the duck gizzard confit and blood sausage. We split half a liter of Bordeaux to accompany the meal. All the food was excellent. The presentation and offerings were unique, which we appreciated. The ambience was very nice. The restaurant is located in an old bank- you can see the old vault behind the kitchen. Overall, this was one of the most unique and enjoyable dining experiences we've ever had. We would highly recommend it.