Well not only is this the best restaurant in Quebec City, but I think it has a rightful claim to best in Canada. The cooking has finesse not easily found in the typically great but uber-rich dishes of Quebec.
Clearly influenced by Grant Achatz, this is not on par with Alinea (about 1/3 of the dishes were)... but it's not as far behind as you may think. 15 course meal with wine was about the right amount of food, and service was top notch - wine pairings were well done, and I rarely say that. Bottom line: Go immediately. Second best meal of the year (behind a repeat visit to Alinea). It's well worth the drive out into the middle of nowhere.
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