We ducked into Le Petit Italie during a storm and enjoyed a meal feeling secure at an open window table looking over a beautiful herb planter box. For a starter we had a delightful smoked salmon salad. It was the right combination of salmon, greens, capers and red onion. The dressing was non existent but because olive oil was brought to the table, it made it easy to combine the olive oil with the fresh lemon. The risotto with lobster was pretty good as was the Osso bucco. Both were substantial, served with grated cheese. Dessert was delicious-- rich chocolate cake and Carmel flan. I like the one price - 3 course meal. Service was good. Ambiance was lovely and many families shared the restaurant as well as couples.
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