I visited this restaurant with a tour group; the staff had no trouble taking care of 56 people. We began with a pork rillette accompanied by a cornichon and delicious bitter orange marmalade. This was followed by a silky pumpkin soup. My succulent roast pork came with mashed potato, mixed vegetables, and a tasty balsamic-rosemary sauce. Dessert was an iced honey-almond nougat. My only complaint was that my single glass of pinot noir cost $16.50!
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