We enjoy fine dining around the world; this qualifies. We had the 'table d'hôte' menu (fixed price with a few choices for appetizers, mains, and desserts. Having decided to try Duck à l'Orange we asked the sommelier to help with a suitable wine, his selection was excellent. Our waiter was enthusiastic, clever, and polished. Many reviewers have remarked upon the ability of this restaurant to work seamlessly with the poorly dressed people on holidays to the appropriately dressed - I concur. You will see it all in these spectacular surroundings but if you are one of those who didn't bring something suitable for special occassions, go anyway because you will never feel out of place by the staff or other patrons. Don't miss it!
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