i did not want the tasting menu ‘cause they usually take forever, although I was in no hurry to do anything. We had a menu where it includes an appetizer, entrée, desert, and two surprises. I was thinking it would be wonderful if one of the surprises were like a trip to Maui. No such luck.
One interesting thing about this restaurant is that they explain in-depth about each and every item on your plate. I am not kidding. You cannot even have the tiniest leaf on your salad without them explaining what plant it came from, say, in the Yukon, and why it was harvested during the winter.
The only really exciting thing during the meal was the waiter mistakenly took our bottle of wine (it was not in a wine bucket near our table, but at a nearby small table) and refreshed another diner’s glass of wine with it. I gave him the death stare and he immediately realized his mistake and gave us two glasses of comparable wine. That was funny.
The food was very good. I had the deer (yes, they called it deer, not venison) and my husband had piglet.
My only complaint was that the restaurant seemed to warm.
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