This is a really excellent little place. Cozy and inviting, with great food. Quebecois food through and through, but that's why you travel - to taste the local food rather than another ceasar salad. The staff is truly genuine, and very accommodating of my limited French language skills. We had pea soup, followed by duck tortetiere - perfect melt in your mouth pastry - and finishing with house made chocoloate fondant cake (like a lava cake). Very well priced for the food quality. Good selection of beer and cider on tap. By far our best meal of our stay in Quebec city!
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