Excellent, don't miss if you are a steak lover. The waitress' knowledge of the menu was extraordinary. We asked her what the best items on the menu are. She replied that the rib steaks are their speciality, and come in 2 sizes. Aged 30 days, then dry aged for 3 weeks. 2 of us ordered them Pittsburgh style. Charred on the outside, rare on the inside. Amazing ! One of the best if not the best rib steaks ever. Overall, superb food and ambience. Highly, highly recommend.
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