Cafe St-Malo staff graciously greeted us and prepared a table outside that had just cleared. Choices included sweetbreads, lamb shank, beef tartar, salmon and many other appetizing options. I had the bacon and pea soup, venison ravioli and my wife had goat cheese salad and the cassoulet. All were delicious. The wait staff coped with sudden thunderstorm by moving the three outside parties to the upper ding area very smoothly. Strawberries with maple syrup, read wine and a cream topping for dessert was a welcome light treat after a fantastic meal. I highly recommend this bistro.
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