four us went for lunch at the Spag & tini. The lunch special was a choice of soup or salad, several entrees, dessert and coffee. The most expensive selection was 15.95! A bargain. Soup de jour was turnip and pear, an unusual combo which was absolutely fabulous. I had the lasagna, which was layered with cheese and a bechamel sauce, delicious! Two in our party had the wood fired wafer thin deluxe pizza which had fresh herbs and excellent meats and cheeses. There was a caramel white cake for dessert. All this served with tea or coffee. It was perfect and we can't wait to go again next year!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.