Fantastic customer service. We arrived without a reservation but managed to get one of the two empty tables. While we waited for our first course (French onion soup) we had a fun chat with the chef (just finished his shift) and one of the waiters. The soup was delicious (excellent cheese on top and truffle oil and arugula). The main course of the day was a fish dish with truffle-infused quinoa -- the air was infused with the delicious aroma of truffles (I luckily ordered the last available portion). My meal was so delicious I didn't notice what my husband ate... Good value for money and moderately priced.
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