My wife and I actually had dinner at the restaurant twice during our visit. The first was by convenience, since we were staying at the attached hotel. The staff is excellent and knows the food and wines on the menu and carte de vin. The menu is compact, but it is very easy to taste a variety of items at each meal. Both times we ordered and split the seafood (chef's selection of small bites) appetizer. It is too much for one person. The local cheese appetizer also looked very interesting. Most of the entrées come in both a full and half sized serving. We opted for the half size. We were able to see and taste six entrees [On our second visit we invited neighbors visiting the city who were also from Naples, FL -- small world.]
Book reservations early if you are looking to dine on Friday or Saturday night. The chef has another restaurant in the city. Do not leave without visiting at least one of them.
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