All things considered, this is probably one of the best meals I have ever had. My girlfriend and I generally find Quebec fare to be very heavy and traditional so we were looking for something a little different. Cue Chez Boulay. These guys still do a lot of typical regional and seasonal dishes, but in new innovative ways and without the fuss. The place itself is gorgeous. Even though I have never been there, I like to think it its look resembles the world-famous Noma in Copenhagen. Our waitress was great -- striking up a conversation (in either French or English) and providing great advice on the menu and some more information on the regional and seasonal ingredients. I had heard some good reviews about the bison cheeks and the tenderness of the meat blew me away. It paired very well with some of the excellent (Canadian) wines on the sizeable and affordable wine list. Finally, I like the fact that you can have a peek in the open kitchen at the back of the restaurant. Quebec City has some great restaurants and this one is probably leading the pack. We will certainly go back!
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