This restaurant was recommended to us by Phillipe at the L'Hotel Germain Dominion where we spent 2 wonderful nights in Quebec City!
We were greeted by very friendly staff members and had outstanding service from start to finish.
All 4 of us are gluten free and we worried that because we do not speak French very well that they might find us high maintenance. We could not have been more wrong! Our waiter, Patrice (I think) was absolutely amazing! What impressed us the most (besides his very friendly manner) was his knowledge of the menu and that he knew exactly what was in each dish, and to be expected from a very good restaurant such as this, there was nothing (except perhaps any pasta dishes) that we could not have. They were MORE THAN WILLING to ensure that any dish we chose would be prepared so that we could enjoy it!
The food was excellent! Our 2 daughters are still raving about their respective dishes...the confit duck leg and goose with scalloped parsnips (which really was outstanding!!) and the pork filet with pork belly!! Both my husband and I had the lamb shanks which came in their own little cast iron pots and were very very tasty which made up for the fact that they were a bit dry.
We had excellent wine and the creme brûlée was one of the best we have had!
The kids want to go back to Quebec City if ONLY to go back to Boulay to try all the other menu items!
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