We are always looking for a new culinary experience and we found just that!
Our bartender at the Hotel Baily Taverne told us about a place that was small, a little smoky, noisy, hard to get a table at, but owned and ran by 3 lively, smily, food and wine lovers!
Well it just happens to be the type of place we sometimes decide we are going to go for, just to try something different. Different is exactly what we found and we loved it. The owner server was nothing short of a enthousiastic food lover, explained the ever changing menu with the precision of a chef, we also discussed the matching wine selection while standing in front of the limited but well ranged selection of private imports, priced reasonably.
I will not talk about the menu since it varies with the season and the availability of fresh and local produces. But you will be in for a real treat, get to taste local products, fresh and perfectly cooked, verrrry tasty. May not be the best table for those counting calories ;-(
But i dont so I did enjoy and will return.
Tip? Do not expect fancy other than in your plate!
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