My family of 4 are here for lunch. We ordered 1 order of steamed bok choi and mushroom dumplings ($7.99) and 1 order of fried dumplings that were chicken and coriander. I think they were $7.99 plus $1.50 for frying. Each came with 15 good-sized dumplings. They were excellent.
You could watch the women behind the counter making the dumplings, which was neat.
All 4 of us were full after eating all of the chicken and 3/4 of the veggie dumplings - a great value.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.