I have not been to Madre for dinner but this is my absolutely favorite spot for brunch (with Lemeac being a very close second). What I love about brunch at Madre, is that the traditional dishes have a Peruvian twist (eg: eggs benedict with the Huancaina - yellow pepper - sauce). Absolutely delicious and enough options on the menu to suit different tastes. Service is slow but pleasant and professional. The restaurant is small but immaculate and has very nice modern decor. The only negative is that Madre only opens for brunch on Sundays - otherwise I would be a much more frequent patron!
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