Just like with our bagels and smoked meat, the competition for the top ratings always boil down to two! For me (and friends) Cote St. Luc BBQ wins hands-down over its top competitor!
Its chicken is always perfectly-barbequed to a deep golden-brown, crisp, mouth-watering skin and heavenly-seasoned. Its sauce is a spicy, tangy winner for me, only similar was found at the legendary, pricey and now-defunct Laurier Bar BQ.Unlike its present competition the CSL chicken never has gobs of fat under its skin. Yuck!
The fries are hand-cut and homemade - old-fashioned, slightly sweet and properly greasy. The side buns are toasted flat and tastier than any, but I cannot explain the secret of why.
Accompanying coleslaw is fresh and crisp, as is their alternate choice of mixed salad. And where else these days can you find a real Boston Cream Pie (cake actually)? With a very interesting and varied dessert menu at popular prices this is my go-to place for comfort food and old-fashioned personal service..
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.