I ate here with my husband and son, lunchtime on a weekday. To say it was busy would be an understatement! There were at least 20 poeple lined up ahead of us, but the line did move fairly quickly. I had pasta carbonera, my son had spaghetti with meat sauce and my husband had the special, which was penne with tomato sauce and meatballs. It tasted OK, nothing to rave about and I probably wouldn't rush back there. My biggest complaint would be the temperature of the food. Barely warm. This was probably a function of trying to move people through quickly so might be better if it weren't as busy. There was a lot of selection of pastas and sauces, so certainly could accomodate many different tastes and it was reasonably priced.
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