I first went toeat there several years ago for a chrismas diner and I ordered a plate of rizzoto. I didnt like it cause I found it to be kind of hard. Then several month ago I tried it again and I had a plate of alfredo (pasta). I also didnt like it bacause the pasta was too hard, but the sauce was okay. Then last months we tried a different guido and angeline (on st-catherine). I had the sauce rose (pasta plate), again I was kind of disappointed, because the food didnt taste that good.
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