Several evenings of dining in Montreal led us to our last meal at Les Deux singes de Montarvie & we saved the best for last. Definitely out of the way from a downtown stay but worth the cab fare. Unpretentious place with friendly staff (Shaun was very attentive & helpful), owner and a chef who has an knack for presentation and awesome tasting meals. Highly recommend the duck ravioli with creme of fois gras. The coconut curry braised quail was by far the best poultry dish we have experienced in a restaurant before. Apparently the special of the night, a baby veal dish done with blue cheese, is about to become a regular entree staple which I would highly recommend. The wine selection is limited; too bad they are not one of the votre de vin establishments which would allow some more creative pairings. Reservations are a must.
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