A little bit of a store front restaurant out in Outremont / Miles End section of Montreal. Not many hotels nearby, so get a cab and go!
Quite small so reservations are a must.
It is a 'hip" sort of place, dress is quite casual.
If you are looking for classic French preparation, then it is not here. If you are looking for fresh, local and different, then this is the place.
Starters: Lac Brome" Duck Breast, rubbed with Juniper and Clove, served with a salad of poached Pear, Gorgonzola vinaigrette, and roasted Pistachios.
A warm and wonderful home made tomato soup.
Main course:Home-made Lobster Sausage, served with Fennel three ways, and a compound Butter of Lemon and Dill
Boar Belly, braised with Beer and Soy, accompanied by a Parsnip and Cauliflower purée, and roasted Almonds
Cannot even begin to describe how wonderful each dish was. They were well prepared and so very flavorful. The Boar belly was perfect and not at all fatty or greasy. The Lobster sausage was so very rich.
The wine list is small, but quite nice, and reasonably price. No outdated wine list here, all on a chalk board, so it can be changed as needed.
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