I've been dying to get to this restaurant for years. I finally managed to get a reservation on the snowstorm of year, and despite being two hours late (which the restaurant was good about), had a great meal.
The duck ravioli was fabulous. Awesome. Fabulous. Risotto - the same. Service was excellent, convivial, attentive, friendly -- great.
A few of us made the mistake of ordering the beef -- great flavours, but a bit overcooked for my taste. Everything else was amazingly good.
A great night - just a little off due to a bit of beef just a bit long in the pan.
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