I had the eggs benedictine. The portion has 2 eggs served on toasted BAGELS (and not English muffins), which kind of made them sweet in taste. Also, there was not too much of the benedictine sauce poured on top of that, so my expectation of a more like a salty taste was not met. Yet, if you like more the sweet stuff for lunch/brunch, you'll probably like this dish.
The sausage that came wit was delicious, the bacon, however, was a bit fat.
I guess their specialty is mostly the "crêpes ", or pancakes with a huge variety of different filings and combinations.
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