Found it by chance while seeking shelter from a downpour. Seemed to be quite popular but they managed to make space for all 5 of us in a tight booth. We ordered a combination menu and added some additional tapas dishes for a total of 9. A little more crossover kind of food than what we Europeans normally designate as tapas but very creative. The Tartare de Boeuf was delicious and so was the Tartare Saumon. All the other dishes were also very good. Our only issue was that the waiter ought to have been more attentive and in a slightly brighter mood.
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