We looked forward to visiting this restaurant given its reputation, and when we finally had a chance - what a total disaster it was.
Food: total disappointment. The menu was promising (if you can actually read it scribbled on a big blackboard, no printed menu given, why bother). We ordered horse steaks. We were not asked how we wanted it done. It arrived "well done". Totally ruined. At the same time brussel sprouts were basically raw, I wasn't able to pierce them with my fork.
Prices: a steak of horse meat plus a sausage cost each of us 35 bucks. We buy meat from the same butcher as this shop. I can tell you that this steak is worth 8 bucks and the sausage another 2. So 25 bucks per plate goes to someone who overcooks the food. A bottle of wine for 50 bucks was so young it had no taste, worth maybe 8-10 bucks at SAQ.
Atmosphere: stressful, unwelcoming, with loud fast-paced music suited for a nightclub. Impossible to talk or relax.
Service: if you are a cute male you get good service. Others have to service themselves. My wine glass was snatched out of my hands the moment I finished my wine and carried away. Apparently one glass of wine per customer at this establishment is the maximum.
Overall impression: pretentious, overrated, overpriced, you can get a better deal for your money elsewhere.
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