My sisters and I were staying at the Square Phillips and decided to have dinner at the restaurant connected to the hotel. Excellent atmosphere. One of my sisters has Celiac disease so each night dinner became a discussion with the waitstaff over what was on the menu that my sister could eat. Not at Zia Trattoria. When owner, Valeria heard this, she took my sister under her wing and guided her through the menu. This restaurant even carries gluten free pasta. We decided to eat there again on our last night and were so happy we did. Valeria had taken the time to have a special gluten free dessert made for my sister. It was a wonderful and warm experience with excellent food and wonderful people.
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