Whenever you read a review , 2 things you have to consider: 1. the date of the review and 2. the service. Why ? I visited this restaurant a year ago and it was a disaster, the food was so so and the service is not good. Recently I return to the restaurant because I still have some promotion coupons . This time is for casual lunch. we have gravax salmon and deep fried Brie cheese . for main dish we order Merlin fish tarrtarte . Surprisingly , the dishes are well decorated and the side ingredients like the salade is has a very fine touch and fresh , very close to some high end restaurant, they are well seasoned The raw fish tartarte is fresh and well seasoned, Portion is generous. When I got the bill , it is surprisingly inexpensive. $36 for both of us plus tips and tax. The service is attentive and patient. I shall tends to shy away from their deep fried items because they tends to over fried. I was curious to enquire about the surprise and voila they have changed the chef recently , Now his name is Mathieu (for lunch only). So you see,, time change, chef change, the service is good when you have the right person. I might return at night to check out the other chef. ( there is a lot of parking space at lunch during the week in old Montreal )
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