On the ground floor of an office building, this Brasserie style restaurant caters mainly to locals and to some tourists. We had brunch here on Sunday and dinner on Monday evening and at both times, it was packed. However, we got a table without reservation both times. It is really a French style brasserie; a large dining room and a bar area, many waiters, very busy and noisy atmosphere. The food is not typical haute cuisine, but honest brasserie type food, very nicely prepared and served. They have an extensive winelist, a lot of territories and not too expensive. The staff is very friendly, bi-langual and willing to explain the menu. If you are not in a hurry, say so explicitly and they take account of your wishes.
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