I recently went here for a birthday lunch and was happy with my meal but not blown away. My friend and I started with the Antipasto di Buffala, which was tomato slices with a massive ball of fresh buffalo mozzarella and it was delicious; the cheese really was exceptional.
For my main I had the gnocchi Fiorentina and my friend had the farfalle al salmone. I had debated trying a pizza but the table next to us ordered one and it looked burned...I hate burned food so I decided to try pasta instead. Anyway! My gnocchi was overcooked - it was bordering on mushy - but the sauce was tasty and the portion was so big that I could barely finish it. My friend told me that the sauce on her pasta was too watery for her liking but the pasta and the salmon were good.
Overall, I wasn't blown away. I would have given 3.5 stars if that was an option but upgraded them to 4 because of the really good fresh mozzarella. I didn't hate the place but I think it's also a bit over hyped. I can't comment on the cost because I didn't pay, but the prices seemed reasonable for the portion sizes.
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