When the band was playing upstairs it was very noisy on the first floor. But when they weren't playing the four of us could carry on a conversation easily. The food was very good and well paced although a little slow at time. I had the "table d'hote" which was excellent from start to finish, I had the foie gras, confit de canard with carmelized onions and tiramisu. I loved it all.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.