Well, you know, lamb in Quebec is generally fantastic, but we've traveled from the U.S. to Montreal twice and both times we had to go to this restaurant just for the rack of lamb. It's served with a saucer sized wheel of goat cheese, and the whole thing is decadent and worth the trip. the restaurant itself if nice--not too fancy--and there is usually live jazz at night. The rest of the meal is great, but the rack of lamb is the thing to write home about.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.