Saw reviews so went along. Buzzy atmosphere with great live music and service. Varied menu to suit all tastes. We had confit duck that was very good and a steak tartare that was a bit different. It had sun dried tomato in it that was inedible. Spoke with the manager Lorenzo who agreed it was not great and asked me to mention it in any review I might make. He apologised and gave us two very nice glasses of port.
Overall would thoroughly recommend to jazz and food buffs.
Small point with the red wines. They are cellar cool to table and need decanting for right temperature.
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