The appetizers weren't bad (soup, salad and scallops with curry sauce), which gave us a little bit more hope. But when our 4 plates of Foie gras (goose liver) came out, 4 of us had a feeling we just had to say goodbye to those plates right away: They were all black and totally dried. 100% disappointed! After that, nothing was better.The meat of the duck just bounced back on my teeth when trying to tear that piece apart. The waiter brought back the plate into the kitchen and said if we order the same thing, it might came out with the same result - probably that duck wasn't ready to let us have him - so i let go this one. I don't remember if our steak were juicy or not but i keep in mind it was not easy to chew + the sauce that came with it was just too liquidy. Before paying, we had 2 desserts - creme brulee and cheese cake. I can't describe the cheese cake, but i surely remember nobody likes it; the creme brulee just totally depressed 4 of us. My best description of the creme brulee was "someone vomit some couscous". Sorry for the fans of "Le Pegase", you might had great plates but too bad the resto doesn't welcome us.
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