We went to this restaurant as recommended by the concierge of our hotel and were ever so happy to have gone! The cosy ambience, courteous yet cheerful service by a Frenchman and flawless French cuisine more than made up for the few steps we had to take in a blasting winter snowstorm. We chose French onion soup, vichyssoise (despite the weather!), duck and lamb followed by profiteroles - all of which were just fabulous. We don't compliment food at fine restaurants lightly. This rustic establishment fulfilled our expectations and beyond. Authenticity was the greatest virtue of this restaurant, closely followed by impeccable service. We look forward to coming back soon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.