You can find much better Morroccan food than here. Decor is interesting and has a bit of Morroccan feel but the food is horrible. The Couscous royal was extremely bland, the sausage dry, the lamb lanky and very dry. I think I counted 5 chick peas in my couscous. The vegetables were also tasteless. The couscous should be on the verge of very spicy and flavorful. The baklava was bad. I had a bite and left the rest. The food was way overpriced. The waiter - manager? was pushing menu items on you. It felt like they had many items on the menu but really only served a few. We were almost told what to eat. We had a $45 bottle of wine which, we found out was $12 at the SAQ. There is a real dishonest feel about this place. The service was rushed. We hadn't even finished our appetizer and the main meal was served.
The only good thing was the belly dancer, Samia. She was good and got the crowd involved but I would have preferred to see her dance more rather than have a bunch of restaurant goers try and bellydance.
Really not worth the money or the trip. Will never go again
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