First of all, I broke a sweat by simply sitting down!... It must have been at least 30 C, it's downstairs, no air conditioning, no ventilation... I left the restaurant between each course just to get air. It was a good friends birthday and I only stayed out of respect for him... If I had stumbled upon this place on my own, I would have walked out after the first course without paying. It's 35$ for a very limited menu, some courses have no option at all. Wine Is watered down and way too expensive for what it's worth. Avoid this place at all cost, take it from me, from me for I am so disturbed that I am writing this review in my bed at 2am 3 weeks later and am still so angry about this terrible experience.
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