A dinner to remember.
The service and food were both outstanding.
Lets begin with the service. It's nice to see that attentive, professional and friendly still exist. The wait staff was mostly trained in France and it shows.
Food. What can I say, we were going from one surprise after another.
I had the calamari en tagliatelle, fantastic. Some of my guests had the lobster marquise and the tartare of bison, they are still talking about their choice.
As a main, I chose the cornish hen dans le foin ( I'm usually not a chicken type of guy) great choice, others had the lobster and the veal cheeks that were apparently superb.
Desserts were a delight.
In short, an evening to remember. Way better than Laurie et Raphael at the Hotel Germain that was a total fiasco two nights before.
If you want to reward your management team, take them to Europea.
Superb wine list.
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