Well I have been wanting to dine here for a couple of years and some friends of ours decided to meet us in Montreal so... away we went. I started with a salad special that had wonderful fried pork rinds throughout. It was just delicious. I was in heaven. We shared the following four entrees: the PDC's Melting Pot, Boudin Tart, Duck in a Can and a Special bone in veal chop they had that night that was the size of a dinosaur. All were tasty and delicious. It was a satisfying meal. We were in the back and the quarters wee a little cramped. Also the music had to be shouted over. Both of which detracted from the meal a bit. It would have been nice to be able to hear the people across the table from us. But the food, the preparation and the service was excellent.
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