Nothing to complain about at all, but did not rate as the #1 in Montreal. Worth rave reviews were the gravadlax (sounds ordinary but it really wasn't - succulent salmon chinks!) and the black cod, also pretty good the octopus and the pork ribs - never had a mushroom puree before which was original but I'm not sure worked completely. The venison was described as over seasoned. Ambience not bad, service , friendly but unspectacular. Worth a visit but not a life-changer!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.