This restaurant in Montreal's Quartier Chinois exceeded our expectations. We have a couple of dietary issues that make eating out problematic. We started with croustilles de tapioca and tofu de pois chiche with kimchee both snacks were excellent. Thon albacore and ma po au tofu fume with canard and a side of swiss chard made a great meal.
The owner was very helpful explaining the different dishes and what we would be able to eat. The chef altered some of the dishes to make them problem free for us.
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