This was the most awful dining experience we ever had in Montreal. Salads - I think they prepare them in the morning (or the day before?) - imagine the taste of the vegetables. Our waiter recommended to start with Brick. What is brick - imagine scrambled eggs, fillo pastry and a lot (I mean it - a LOT) of oil. But we let that pass as we were anticipating tajins. The portions are small, but probably it's good since we couldn't finish it anyway. We were two couples looking at each other when every one of us tried to chew on his/her piece of meat. No, meat in tajin cooked for couple of hours - it should be tender, right? It's what I thought. You are wrong, you can buy a piece of meat that will not be possible to eat no meter how long it was in the oven and this was the case. We had different tajins, so it's not just one miss that somehow happened. And by the way dried fruits that were supposed to be in one of the tajins - we never found any. My advise - don't even try it. If you are up to tajin or couscous - there are a lot of nice places in Montreal.
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