Went for lunch with a friend. We had foie gras sliders to start. Very good but too expensive for the quantity we got (15$ for about 3 bites). Then I had the duck tartare. Good but not amazing. She had the beef bavette - good, but the potatoes were even better. I really liked the dessert (raspberry and creme fraiche clafouti). The terrasse is very nice and the ambiance inside looks great for the evening too. Very similar with ''Le Hachoir''. I would like to go back at night to try out the oysters and seafood. Overall cool place.
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