If you are ready to celebrate the pure joy of fine food, in an unpretentious atmosphere with friendly people--this is the place for you. Off the beaten track, in a quieter part of town. The men I was with ordered the beef for 2. It was the best beef they had EVER eatten. There was so much of it--we took it home and devoured it the next day. Amazing service. We learned much about Peruvian spices and were absolutely thrilled with every dish. A month later, we are still talking about how good everything was. Art on a plate. Who knew food could taste this good. Wonderful combinations. Fantastic and caring wait staff. We made a reservation through Open Table and the restaurant even called us the night before to confirm and to see if we had any special requests. Only drawback was the tasting menu was not available in vegetarian or pescatarian versions (maybe they'll add that), and that everyone at the table had to partake in order to participate.
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