We ate there to celebrate a retirment and were a large group of 18, with a prix fixe four-course menu.
I had eaten at the same location when it was DNA for lunch.
The place was filling up rapidlay with a crowd of well-dressed urban professionals.
Our waiter had a french (France) accent but was quite polished.
My first course was a romaine salad. the weird thing was that the leaves had not been picked off the stalk, meaning i had to work to eat it. The dressing was excellent.
Second was a cheese melt (there is a fancier word i am sure) with croutons. the cheese was pretty bland like a mozzarrella.
I chose the skirt steak and was glad I did. very flavorful and although a bit tought to cut the meat itself was not tough, and grilled medium rare just as I had ordered it.
Overall I would say this place has a fun vibe and a good place to go as a group esp if you like "assado" - argentinean steak.
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