This was a group dinner organized by one friend. It was a large group so the restaurant closed for just us. We had our "cellar-master" organize the wines. First of all, the staff was terrific, they took our coats, poured the bubbly, served the "munchies" making sure everybody got a chance at them.. and they were great. beef satay, gouda rice balls perfectly crispy and a salmon tartare. The courses were equally great from the sea dory, and the lamb to the duo dessert. All the wines were served at the appropriate time. For a small BYOB typically used to handling individual tables of 2 or 4, they handled our 40+ with aplomb. My only beef.. paper napkins. However, despite that, I would definitely go back. I did see the usual blackboard menu, so I don't know if they usually use a "paper" one as well.
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