it was a delightful evening. We started with the Cesar salad, crispy tasty not overly rich - the cheese was excellent quality. Calamari was fresh, lightly battered served with a seasoned mayo and spicy marinara sauce. We had sausage served with a tomato paste and olive tampenade - delicate flavors as was the garlic shrimp - a bit shy with the garlic. The lamb chops were juicy & tender, served with a demi-glace wine reduction. The meal was nicely ended with a chocolate souffle topped with a small ball of vanilla ice-cream, tiramisiu both garnished with fresh blueberries and filter coffee (mediocre) the only thing this evening that was. The plates' presentation as well as the attentive but casual service was outstanding.
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