What a nice bring your own wine restaurant. The menu is very small but that allows the chef to make every item on that menu superb. The filet mignon was perfection. The escargot in phyllo pastry divine. House salad had a great selection of greens but for me the salad dressing was too sweet. For dessert I had one of the best creme brulee ever. A little pricey at $9.50. I was pleased that they had Splenda and not that cheap Equal or Sweet and Low. A fast way to ruin a good coffee. The service was excellent. Since there is only one sitting you don't feel rushed. Make reservations well in advance. My husband and the other couple were also pleased with their menu selections. I highly recommend this restaurant for a superb French style meal.
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